When sister came home from her field trip up north, she bought me two bags of Ilocos Chichacorn for me to munch on. I requested her to buy me some taro chips, but the very bad weather hindered her from shopping along the stalls in Calle Crisologo. I don't know where she bought this, maybe a classmate bought it for her, but the thing is, she had given me something. Hahahahaha.
I prefer the "labeled" chichacorn because it's a lot more delicious and easier to munch, compared to the ones with practically no label, which are very hard and not so delicious. My favorite flavor is the sweet one, but sister bought me the normal flavored one -- which is garlic. This one's a bit salty -- I had to rub my fingers in the kernels to take off excess salt and MSG, but it was delicious, just the way I wanted it to. I just have problems in eating this food because it's so addicting, and I wouldn't realize I've eaten a whole lot already!
This food came in at a good time, and I was happy brother didn't give this pack to our neighbor, because if he did, I wouldn't have another entry for this week. Thank goodness for chichacorn!
*** Jenn ***
favorite ko din chicharon, lalo yung sa Lapids ^_^
ReplyDeleteNice meeting you too, o nga sana maulit ang EB, super fun!
nag-load nako ng EB pictures natin sa flickr ko. If you have time, please check it out
hi jenn, thanks for dropping by. I love chichacorn especially the garlic flavored ones! Yummy :)
ReplyDeleteI love chicharon too. But I try not to eat too much...hehe
ReplyDeletei like eating chicharon, too, though i wish i would be able to make my own. i just don't like the idea of pork fat splattered all over the kitchen! lol.
ReplyDeleteps. i like kornik, too! yummmm ...
ReplyDeletei love chichacorn rom ilocos...it's a must as pasalubong. great crunchy post.
ReplyDeleteI agree with you. Branded chichacorn's a lot better. Love them in cheese and garlic flavors. Sarap.
ReplyDeletelove chichacorn. though i advise you against eating it before a hot date. hahaha!
ReplyDeletelove this with vinegar.. ooooh
ReplyDeleteoh my miss ko na ang cornick aka chicacorn hheeh, buti may nabibiling boy bawang dito.
ReplyDeletehere's mine": http://www.elegancefoodandwine.com/2008/08/lasang-pinoy-1-crunchy.html
Oh wow! Chichacorn! Yummy! I could just eat them all day! :)
ReplyDeleteCheck out my entry Crunchy here. Thanks!
love the cornik..lalo na iyong cheese flavor.
ReplyDeletechicacorn ang pringles ko - once a i pop i can't stop hehehe.
ReplyDeleteako din mahilig sa msg, eheste, chichirya. actually, yun ang aking LaPiS entry for this week :)